[Full Volume]
[Summary]
[Cover]
MEAT CONSUMPTION IN NIGERIA: TREND ANALYSIS AND MACROECONOMIC VARIABLES DETERMINANTS
Written by Sunday B. AKPAN, Ini-mfon V. PATRIC, Udoro J. UDO
Pages 15 to 26
[Abstract][Full article][Citation]
EXPLORING THE DRIVERS OF INCOME DIVERSIFICATION AMONG OIL PALM FRUIT (Elaeisguineensis) FARMERS IN SOUTHERN NIGERIA
Written by Sunday B. AKPAN, Ini-mfon V. PATRICK, Udoro J. UDO
Pages 27 to 40
[Abstract][Full article][Citation]
USING FINITE ELEMENT ANALYSIS FOR DEVELOPMENT OF BOGIE SUSPENSION SYSTEM FOR AGRICULTURAL SEMI-TRAILER AND EVALUATION OF THE RELATED COSTS
Written by Kareem ALHAMSHARY, Rashad HEGAZY, Tarek FOUDA
Pages 41 to 54
[Abstract][Full article][Citation]
CONSUMER PREFERENCE FOR FISH PRODUCT TYPES IN IWAJOWA LOCAL GOVERNMENT, IGANNA, OYO STATE, NIGERIA
Written by Abolupe Oluyemi AYANBOYE, Zaccheaus Olaniyi OLUWAFEMI, Adewale Isaac OLUTUMISE, Ahmed Olugbenga BUSARI, Oluwakemi Adeola OBAYELU, Sunday Emmanuel OLUSOLA, Adebola Oluyinka AJIBOYE
Pages 55 to 64
[Abstract][Full article][Citation]
HOW TO ILLUSTRATE THE CONCEPT OF SUSTAINABLE AGRICULTURE IN THE ROMANIAN ECONOMY
Written by Cristina Teodora BĂLĂCEANU, Elena COFAS, Anca BRATU
Pages 65 to 76
[Abstract][Full article][Citation]
ECOLOGICAL AND ECONOMIC OUTCOMES OF LONG-TERM IRRIGATION WITH MINERALIZED WATER
Written by Iryna BIDNYNA, Raisa VOZHEHOVA, Liudmyla HRANOVSKA, Pavlo LYKHOVYD, Pavlo PYSARENKO, Valerii KOZYRIEV
Pages 77 to 86
[Abstract][Full article][Citation]
ECONOMIC DETERMINANTS OF GROWTH IN AGRICULTURE – THE IMPACT OF INVESTMENTS, CREDITING AND ENTREPRENEURIAL INCOME
Written by Nadezhda BLAGOEVA
Pages 87 to 96
[Abstract][Full article][Citation]
CONFLICT MANAGEMENT TECHNIQUES AND EMPLOYEE’S JOB PERFORMANCE IN FEDERAL COLLEGES OF AGRICULTURE IN SOUTH-WEST NIGERIA
Written by Kolade Kamilu BOLARINWA, Adefunke F. O. AYINDE, Abiodun E. OBAYELU
Pages 97 to 102
[Abstract][Full article][Citation]
ROLE OF THE CIRCULAR ECONOMY IN MANAGING THE PROFITABILITY OF WINE INDUSTRY ENTERPRISES IN BULGARIA
Written by Petar Borisov BORISOV, Georgi Dimitrov PETKOV
Pages 103 to 114
[Abstract][Full article][Citation]
ANALYSIS OF FUNCTIONAL FOODS AND TRENDS IN THEIR DEVELOPMENT
Written by Petia BRANZOVA
Pages 115 to 124
[Abstract][Full article][Citation]
THE ROLE OF ASSOCIATIVE FORMS IN STIMULATING AGRICULTURAL INNOVATION AND INCREASING ECONOMIC PERFORMANCE - A BIBLIOMETRIC APPROACH
Written by Valeriu Cristian BRATU, Valentina Constanta TUDOR, Marius Mihai MICU, Liviu MARCUTA, Miruna Daciana CIUBUC (ION), Alina MARCUTA
Pages 125 to 138
[Abstract][Full article][Citation]
DIRECTIONS FOR SUSTAINABLE DEVELOPMENT OF TOURISM AND CIRCULAR ECONOMY IN GIURGIU COUNTY, ROMANIA AND THEIR IMPACT ON THE LOCAL ECONOMY
Written by Nicoleta BUCATÄ‚ (ȘEICARU), Liviu MARCUTA, Agatha POPESCU, Elena TONEA, Alina MARCUTA
Pages 139 to 148
[Abstract][Full article][Citation]
ECONOMIC EFFICIENCY OF PIG FATTENING USING FEED WITH LOW-DIGESTIBLE PROTEIN AND ADDING THE AMINO ACID SUPPLEMENT AMINOPRO
Written by Roman BUTENKO, Oleksandr MYKHALKO, Victor OPARA, Oleksandr KYSELYOV, Anna LYKHACH, Liudmyla CHEPIL, Liudmyla ZLAMANIUK, Yurii KOVALCHUK
Pages 149 to 160
[Abstract][Full article][Citation]
SUNFLOWER CULTIVATION TECHNOLOGY OPTIMIZING BASED ON THE "GENOTYPE*PLANT DENSITY" INTERACTION IN YIELD
Written by Ciprian BUZNA, Marinel Nicolae HORABLAGA, Petru RAIN, Florin SALA
Pages 161 to 172
[Abstract][Full article][Citation]
STUDY ON THE POSSIBILITY OF USING GIS IN THE MANAGEMENT OF AGROTOURISM CATTLE FARMS
Written by Jenica CĂLINA, Aurel CĂLINA, Gheorghe Marian VANGU
Pages 173 to 182
[Abstract][Full article][Citation]
STUDY ON THE TOURISM POTENTIAL AND THE REACTION OF THE RURAL TOURISM AND AGROTURISM MARKET IN MEHEDINTI COUNTY TO THE EFFECTS OF THE PANDEMIC
Written by Jenica CĂLINA, Aurel CĂLINA
Pages 183 to 198
[Abstract][Full article][Citation]
THE DYNAMICS OF THE EUROPEAN AND ROMANIAN BEER MARKETS: CONSUMPTION, PRODUCTION, AND MARKET EVOLUTION
Written by Anișoara CHIHAIA, Georgiana-Melania COSTAICHE
Pages 199 to 208
[Abstract][Full article][Citation]
STUDIES REGARDING THE STORAGE CAPACITY AND ECONOMIC EFFICIENCY OF SOME SWEET POTATO VARIETIES CULTIVATED IN ROMANIA, IN THE CONTEXT OF THE EXPANSION IN CULTIVATION AS A CONSEQUENCE OF GLOBAL WARMING
Written by Adrian CHIRA, Lenuta CHIRA, Elena Maria DRAGHICI, Elena DOBRIN, Iulian Andrei SZEIKELY
Pages 209 to 214
[Abstract][Full article][Citation]
CONCEPTUALISATION OF HUMAN CAPITAL AND SUSTAINABLE RURAL DEVELOPMENT
Written by Lorena CHIȚEA
Pages 215 to 222
[Abstract][Full article][Citation]
THE IMPACT OF TREATMENT WITH KALAM AND FOCUS ULTRA HERBICIDES IN VARIOUS DOSES ON YIELD, GROSS REVENUE AND PROFIT IN BIRD'S-FOOT-TREFOIL GRASSLAND
Written by Boryana CHURKOVA, Katerina CHURKOVA
Pages 223 to 228
[Abstract][Full article][Citation]
ECONOMIC EVALUATION OF FORAGE PRODUCTION FROM GRASS MIXTURES IN THE MOUNTAIN REGIONS OF BULGARIA
Written by Katerina CHURKOVA
Pages 229 to 234
[Abstract][Full article][Citation]
INEFFICIENCY AMID SUSTAINABILITY? EVALUATING TECHNICAL EFFICIENCY IN MOLDOVA'S ORGANIC FARMING SECTOR
Written by Liliana CIMPOIEȘ, Diana COȘALÎC
Pages 235 to 242
[Abstract][Full article][Citation]
SUSTAINABLE DEVELOPMENT OF RURAL AREAS: STRATEGIC MANAGEMENT APPROACHES FOR THE MUNICIPALITY OF SNAGOV, ILFOV COUNTY, ROMANIA
Written by Florin Cristian CIOBĂNICĂ, Elena COFAS
Pages 243 to 254
[Abstract][Full article][Citation]
THE CONTRIBUTION OF TRAINEESHIPS IN ENHANCING THE EMPLOYMENT PROSPECTS OF YOUNG PEOPLE FROM RURAL ENVIRONMENTS
Written by Florin Cristian CIOBĂNICĂ, Elena COFAS
Pages 255 to 264
[Abstract][Full article][Citation]
EVALUATION OF TRAINEESHIPS CARRIED OUT AT THE LEVEL OF PRE-UNIVERSITY EDUCATIONAL INSTITUTIONS IN ILFOV COUNTY, ROMANIA
Written by Florin Cristian CIOBĂNICĂ
Pages 265 to 284
[Abstract][Full article][Citation]
DECONSTRUCTING HACCP PERFORMANCE: A NINE-DIMENSIONAL ASSESSMENT FRAMEWORK FOR ROMANIAN FOOD SERVICE OPERATIONS
Written by Viorela Gabriela CIOBOTEA (PETRESCU), Elena TOMA (DIACONU)
Pages 285 to 290
[Abstract][Full article][Citation]
HACCP BETWEEN THEORY AND PRACTICE: MAPPING THE COMPLIANCE OF PUBLIC CATERING ESTABLISHMENTS IN ROMANIA
Written by Viorela Gabriela CIOBOTEA (PETRESCU), Elena TOMA (DIACONU)
Pages 291 to 300
[Abstract][Full article][Citation]
SUSTAINABLE DEVELOPMENT AND THE BERRY SECTOR IN ROMANIA: LINKING TRADITIONAL PRACTICES TO FOOD SECURITY AND MARKET DYNAMICS
Written by Georgiana-Melania COSTAICHE, Anișoara CHIHAIA
Pages 301 to 308
[Abstract][Full article][Citation]
ANALYSIS OF EMOTIONAL INTELLIGENCE DIMENSIONS IN LEADERSHIP - CASE STUDY
Written by Daniela CREÈšU, Radu Andrei IOVA, Oana Roberta CREÈšU
Pages 309 to 316
[Abstract][Full article][Citation]
ANALYSIS OF THE BEEKEEPING PERFORMANCE OF EUROPEAN UNION COUNTRIES USING THE SAW METHOD
Written by Tayfun ÇUKUR, Ferruh IŞIN, Figen ÇUKUR
Pages 317 to 322
[Abstract][Full article][Citation]
ECONOMIC ANALYSIS OF GREENHOUSE TOMATO PRODUCTION UNDER AGROECOLOGICAL AND CONVENTIONAL CONDITIONS: THE CASE OF ANTALYA PROVINCE, TÜRKIYE
Written by Vecdi DEMIRCAN, Ismail KARACA, Asli DALGIC, Emilio GUERRIERI
Pages 323 to 334
[Abstract][Full article][Citation]
ASSESSING THE ECONOMIC AND SOCIAL EVOLUTION OF TOURISM IN ROMANIA: NAVIGATING POST-COVID CHALLENGES
Written by Carina DOBRE, Adina IORGA, Paula STOICEA, Ion CERTAN, Irina-Adriana CHIURCIU, Elena DIACONU (TOMA)
Pages 335 to 342
[Abstract][Full article][Citation]
DYNAMICS OF THE DEVELOPMENT OF THE POULTRY SECTOR IN THE NORTH-WEST REGION OF ROMANIA BETWEEN 2019 AND 2023
Written by Monica - Angelica DODU, Aurelia Ioana CHEREJI, Cristina Maria MAERESCU, Irina Adriana CHIURCIU, Ioan jr. CHEREJI, Zsolt Tibor CZIRJAK
Pages 343 to 350
[Abstract][Full article][Citation]
RESEARCH ON THE INFLUENCE OF ARTIFICIAL INTELLIGENCE AND ITS SUBDOMAINS IN THE MEAT PROCESSING INDUSTRY
Written by Olga DRĂGHICI
Pages 351 to 360
[Abstract][Full article][Citation]
DIGITALIZATION PROCESSES IN THE MANAGEMENT OF THE FUNCTIONING OF AGRICULTURAL ENTERPRISES: A CASE STUDY OF UKRAINE
Written by Mykola DZIAMULYCH, Olha SHULHA, Olesya BINERT, Viacheslav OSADCHYI, Oleksii SYSOIEV, Volodymyr KOVALIV, Oksana KOSHCHII, Iryna SHUBALA, Tetiana SHMATKOVSKA
Pages 361 to 370
[Abstract][Full article][Citation]
THE IMPACT OF DIGITAL TECHNOLOGIES ON THE EFFICIENCY OF THE ACTIVITIES OF AGRICULTURAL SECTOR ENTERPRISES: A CASE STUDY OF UKRAINE
Written by Mykola DZIAMULYCH, Olha SHULHA, Petro KOSINSKYI, Nataliia MOSTOVENKO, Oksana URBAN, Myroslava KUPYRA, Yurii LUCHECHKO
Pages 371 to 380
[Abstract][Full article][Citation]
TECHNICAL EFFICIENCY ANALYSIS OF GRAIN MAIZE PRODUCTION: A CASE STUDY IN TÜRKİYE
Written by Sait ENGINDENIZ, Gökhan ÇINAR, Görkem ÖZTÜRK, Duran GÜLER, Yakup Onur KOCA
Pages 381 to 390
[Abstract][Full article][Citation]
THE ROLE OF THE FOOD AND BEVERAGE SECTOR IN TÜRKİYE'S ECONOMIC STRUCTURE AND ANALYSIS OF SECTORAL ENTERPRISE-CPI CORRELATION
Written by Nizamettin ERBAS
Pages 391 to 400
[Abstract][Full article][Citation]
MEASUREMENT AND MODELLING OF RESPIRATION RATE AND ENERGY BALANCE OF BANANAS AND ITS ECONOMIC IMPACT DURING THE STORAGE
Written by Tarek FOUDA, Adel Hamed EL-BAHNASAWY, Nourhan KASSAB
Pages 401 to 412
[Abstract][Full article][Citation]
BANANAS RIPENING MODELS IN A COOLING SYSTEM: COEFFICIENT OF PERFORMANCE, DIFFUSION FLUX OF ETHYLENE AND ECONOMIC IMPACT
Written by Tarek FOUDA, Adel Hamed EL-BAHNASAWY, Nourhan KASSAB
Pages 413 to 422
[Abstract][Full article][Citation]
NON-DESTRUCTIVE BANANA RIPENESS DETECTION USING OPTICAL SPECTRAL BANDS AND WASTE AND ECONOMIC LOSS FROM WASTE AND BANANA COLOR CHARACTERISTICS
Written by Tarek FOUDA, Adel Hamed EL-BAHNASAWY, Nourhan KASSAB
Pages 423 to 432
[Abstract][Full article][Citation]
ANALYSIS OF COMPETITIVENESS AND VOLATILITY IN THE BENINESE COTTON MARKET
Written by Koffi Romaric GASSI, Ufuk GÜLTEKIN, Hacer ÇELİK ATEŞ
Pages 433 to 444
[Abstract][Full article][Citation]
IMPORTANCE AND ROLE OF LOCAL INITIATIVE GROUPS (LAGS) FOR THE DEVELOPMENT OF RURAL AREAS IN THE REPUBLIC OF BULGARIA
Written by Mihaela Ilieva GEORGIEVA-PETROVA, Tzvetelina BORISOVA BORISOVA
Pages 445 to 458
[Abstract][Full article][Citation]
SMART RURAL DEVELOPMENT - EDUCATION FOR THE 2030 AGENDA IN RURAL SMART EDUCATIONAL CENTERS
Written by Ionut Cosmin GHEORGHESCU, Ioana Mihaela BALAN, Cosmin SALASAN, Natalia MOCANU, Teodor MATEOC, Adrian FIRU, Nicoleta MATEOC-SIRB
Pages 459 to 470
[Abstract][Full article][Citation]
PERFORMANCE OF AGRITOURISM AND ITS FUTURE DEVELOPMENT IN MARAMUREȘ COUNTY, ROMANIA - A SWOT-BASED ASSESSMENT OF INNOVATION POTENTIAL
Written by Mădălina Roxana ILIE, Georgiana Armenița ARGHIROIU, Silviu BECIU
Pages 471 to 484
[Abstract][Full article][Citation]
AGRICULTURAL PRODUCTIVITY AND LAND USE EFFICIENCY IN ROMANIAN ARABLE CROPS: A REGIONAL ANALYSIS OF WHEAT AND SUNFLOWERSEED (1990–2023)
Written by Dragoș Gabriel ION, Daniela CREȚU
Pages 485 to 498
[Abstract][Full article][Citation]
ASSESSING REGIONAL WHEAT AND SUNFLOWER PRODUCTIVITY IN ROMANIA PRE AND POST E.U. ACCESSION: A COMPARATIVE STUDY OF 1990–2006 vs 2007–2023
Written by Dragoș Gabriel ION, Radu Andrei IOVA
Pages 499 to 508
[Abstract][Full article][Citation]
READING IN THE SMART VILLAGE: HOW TECHNOLOGY CAN TRANSFORM ACCESS TO CULTURE IN RURAL COMMUNITIES
Written by Marius Alin IONICÄ, Elena TOMA, Alexandru SIPICÄ
Pages 509 to 516
[Abstract][Full article][Citation]
READING IN RURAL SPACE BETWEEN CLASSIC AND DIGITAL TRANSFORMATION
Written by Marius Alin IONICĂ, Elena TOMA, Alexandru SIPICĂ
Pages 517 to 524
[Abstract][Full article][Citation]
PERCEPTION OF DECISION MAKERS ON DEVELOPMENT OF RURAL TOURISM IN LOCALITIES ALONG BORCEA BRANCH OF THE DANUBE RIVER, CĂLĂRAȘI COUNTY, ROMANIA. CASE STUDY
Written by Radu Andrei IOVA, Daniela CREȚU, Oana Roberta CREȚU
Pages 525 to 532
[Abstract][Full article][Citation]
A STUDY ON STRATEGY DETERMINATION IN THE EGG POULTRY SECTOR IN TÜRKIYE THROUGH SWOT AND SOR ANALYSIS
Written by Mehmet IŞIK, Mevlüt GÜL
Pages 533 to 536
[Abstract][Full article][Citation]
ECONOMIC ANALYSIS OF EGG-PRODUCING ENTERPRISES IN TÜRKIYE
Written by Mehmet IŞIK, Mevlüt GÜL
Pages 537 to 544
[Abstract][Full article][Citation]
A PRODUCTION AND ECONOMIC ANALYSIS OF SUNFLOWER: CURRENT SITUATION IN SERBIA AND BULGARIA
Written by Nataša KLJAJIĆ, Gordana RADOVIĆ, Daniela VALKOVA
Pages 545 to 554
[Abstract][Full article][Citation]
ANALYSIS OF THE DEGREE OF SUFFICIENCY WITH SUNFLOWER PRODUCTION IN THE REPUBLIC OF MOLDOVA
Written by Aurelia LITVIN, Elena SCERBACOV
Pages 555 to 562
[Abstract][Full article][Citation]
ANALYSIS OF HUMAN RESOURCES IN RURAL ROMANIA: TRENDS AND SOCIO-ECONOMIC IMPLICATIONS
Written by Simona-Beatrice MANOLACHE, Silvius STANCIU
Pages 563 to 570
[Abstract][Full article][Citation]
THE ROLE OF SOCIAL NETWORKS IN PROMOTING LOCAL GASTRONOMIC EXPERIENCES IN ROMANIAN TOURISM
Written by Alina MARCUTA, Liviu MARCUTA, Mariana PREDA (ALEXE), Cristiana TINDECHE, Cosmina SMEDESCU, Dragos SMEDESCU, Liliana MORARIU (RUSU)
Pages 571 to 580
[Abstract][Full article][Citation]
ECONOMIC RESILIENCE AS A VECTOR OF COMPETITIVENESS IN THE EU ANALYSIS AND LESSONS FROM THE POST-CRISIS AND POST-SHOCK PERIOD
Written by Alina MARCUTA, Cosmina SMEDESCU, Dragos SMEDESCU, Levente DIMEN, Liviu MARCUTA
Pages 581 to 594
[Abstract][Full article][Citation]
PROTECTIONISM, INTERVENTIONISM, GLOBALISATION AND ECONOMIC REGIONALISM: THE IMPACT OF CUSTOMS TARIFFS ON AGRI-FOOD TRADE. COMPARATIVE ANALYSIS BETWEEN EU, MERCOSUR AND ASEAN
Written by Liviu MARCUTA, Bianca NITULESCU, Alina MARCUTA
Pages 595 to 604
[Abstract][Full article][Citation]
ASSESSING THE DEGREE OF INNOVATION IN THE EUROPEAN RURAL ENVIRONMENT THROUGH A MULTI-INDICATOR COMPARATIVE ANALYSIS
Written by Liviu MARCUTA, Valentina Constanta TUDOR, Miruna Daciana CIUBUC (ION), Iulian Virgil GHIULEANU, Alina MARCUTA
Pages 605 to 618
[Abstract][Full article][Citation]
THE ROLE OF RURAL TOURISM IN DEVELOPMENT: THE AKÇAKOCA EXAMPLE, Türkiye
Written by Muammer MESCİ
Pages 619 to 634
[Abstract][Full article][Citation]
ECONOMIC EFFICIENCY OF THE USE OF TRADITIONAL AND INTRA-UTERINE METHODS OF ARTIFICIAL INSEMINATION OF SOWS IN INDUSTRIAL PRODUCTION CONDITIONS
Written by Igor MOISEI, Mykola POVOD, Anna LYKHACH, Oleksandr MYKHALKO, Tetyana VERBELCHUK, Valeriy BORSHCHENKO, Vira KOBERNIUK, Kostyantyn KALITAEV, Kateryna YURIEVA, Oleksandr BAZURIN, Yana BORSUK
Pages 635 to 644
[Abstract][Full article][Citation]
ECONOMIC EFFICIENCY OF FEEDING PIGLETS WITH MILK REPLACER
Written by Igor MOISEI, Mykola POVOD, Oleksandr MYKHALKO, Vadym LYKHACH, Bogdan GUTYJ, Liudmyla ZLAMANIUK, Mykhailo HYLL, Oleksandr TSERENIUK, Viktor SHUPLYK, Marina SHKURKO, Kristina OVDIIENKO
Pages 645 to 656
[Abstract][Full article][Citation]
RESEARCH ON CARBON FOOTPRINT THROUGH A SIMPLIFIED LIFE CYCLE ANALYSIS (LCA) FOR PEACH CULTIVATION IN THE SOUTHEASTERN AREA OF ROMANIA
Written by Ailin MOLOȘAG, Cătălin-Viorel OLTENACU, MihaelaOLARU, Nicoleta OLTENACU, Andreea Mihaela UDREA-BRASLĂ, Damian DRAGOMIR
Pages 657 to 664
[Abstract][Full article][Citation]
ANALYSIS OF THE INTERDEPENDENCE BETWEEN FOOD CONSUMPTION AND THE DEVELOPMENT OF GASTRONOMIC TOURISM IN ROMANIA
Written by Liliana MORARIU (RUSU), Alina MARCUTA, Valentina Constanta TUDOR, Marius Mihai MICU, Mariana PREDA (ALEXE), Liviu MARCUTA
Pages 665 to 674
[Abstract][Full article][Citation]
TRENDS ON THE PLATE: A TIME SERIES ANALYSIS OF TWEETS
Written by Dana Elena MURARIU, Stefan MANN
Pages 675 to 682
[Abstract][Full article][Citation]
HEDONISM VERSUS HEALTH: A COMPARATIVE AND DYNAMIC ANALYSIS OF DISCOURSES ON MEAT, VEGETARIAN, AND VEGAN FOOD BASED ON TWITTER DATA
Written by Dana Elena MURARIU, Daria LOGINOVA, Jonas INDERBITZIN, Stefan MANN
Pages 683 to 690
[Abstract][Full article][Citation]
A MULTIDISCIPLINARY APPROACH TO THE SUSTAINABLE MANAGEMENT OF AGRICULTURAL LAND AND RURAL RESILIENCE DEVELOPMENT
Written by Adela-Maria NEAG, Tudor SĂLĂGEAN, Ioana Delia POP, Silvia CHIOREAN, Cristian MĂLINAȘ, Adina Lucia TRUȚĂ, Andreea Ramona Begov UNGUR, Florica MATEI
Pages 691 to 702
[Abstract][Full article][Citation]
SELECTION OF GREEN PACKAGING SUPPLIERS UNDER INTUITIONISTIC FUZZY ENVIRONMENT: CASE STUDY OF AGRO-FOOD COMPANY
Written by Miroslav NEDELJKOVIĆ, Adis PUŠKA, Marko JELOČNIK, Jonel SUBIĆ, Simona Roxana PATARLAGEANU
Pages 703 to 718
[Abstract][Full article][Citation]
THE INFLUENCE OF AGROECOLOGICAL CONDITIONS AND TECHNOLOGY ON QUALITY INDICATORS IN THE PLUM CULTIVARS ‘ANNA SPÄTH’ AND ‘STANLEY’ CULTIVATED IN THE SOUTH-EASTERN REGION OF ROMANIA
Written by Mihaela OLARU, Cătălin-Viorel OLTENACU, Nicoleta OLTENACU, Damian DRAGOMIR, Ailin MOLOȘAG, Alexandra BARDOȘ MARȚIȘ
Pages 719 to 726
[Abstract][Full article][Citation]
ANALYSIS OF CLIMATE CHANGE EFFECTS ON CASSAVA PRODUCTION IN NIGERIA
Written by Governor Ekene OYITA, Bright Odafe IRHIVBEN, Dan Emokiniovo OYOBOH, Odjuvwuederhie Emmanuel INONI
Pages 727 to 736
[Abstract][Full article][Citation]
ECONOMIC AND TECHNICAL EFFICIENCY ANALISYS OF THE SPRAY IRRIGATION SYSTEM FOR CORN, BARLEY AND WHEAT CROPS
Written by Cătălina POPOVICI, Alexandru-Dragoș ROBU, Valentin BOBOC
Pages 737 to 746
[Abstract][Full article][Citation]
STRATEGY FOR SUSTAINABLE DEVELOPMENT OF TERRITORIAL COMMUNITIES IN UKRAINE: A CASE STUDY OF IVANO-FRANKIVSK REGION
Written by Roman RUDYI, Nataliia KOVALENKO
Pages 747 to 756
[Abstract][Full article][Citation]
PERFORMANCE OF SMALL-SCALE MUNG BEAN (VIGNA RADIATA WIL.) SHELLING CUM CLEANING MACHINE
Written by Jamel SALO, Severino Jr. SALERA, Grace SALO, Erwin LUDEVESE, Imelida TORREFRANCA
Pages 757 to 764
[Abstract][Full article][Citation]
THE ASSESSMENT OF CUT FLOWER CONSUMER PREFERENCES: A CASE STUDY OF ISPARTA PROVINCE IN TÜRKİYE
Written by Deniz SARICA, Sule UZUN, Mustafa UCAR
Pages 765 to 774
[Abstract][Full article][Citation]
SCENARIOS AND VIABILITY OF RURAL AREAS BASED OF SOCIO-DEMOGRAPHIC INDICATORS IN BULGARIA THROUGH THE GREEN DEAL
Written by Angel SAROV
Pages 775 to 782
[Abstract][Full article][Citation]
SUNFLOWER PRODUCTION AND EXPORT POTENTIAL OF THE REPUBLIC OF MOLDOVA: EVALUATION, VALORIFICATION
Written by Larisa ȘAVGA, Gheorghe Adrian ZUGRAVU, Tatiana COLESNICOVA, Ghenadie ȘAVGA, Maria Magdalena TUREK RAHOVEANU, Constanța Laura ZUGRAVU, Ionica SOARE
Pages 783 to 790
[Abstract][Full article][Citation]
CHANGING CONSUMER PREFERENCES TOWARDS POULTRY PRODUCTS (EGGS AND MEAT) IN THE PERIOD 2019-2024 IN ROMANIA
Written by Elena Adriana SIMA (MARIN), Dorina Nicoleta MOCUȚA
Pages 791 to 796
[Abstract][Full article][Citation]
AGRICULTURAL LABOR DYNAMICS IN PELAGONIA, NORTH MACEDONIA: A CASE STUDY THROUGH THE LENS OF AGRICULTURAL HOUSEHOLD AND LABOR TRANSITION MODELS
Written by Ana SIMONOVSKA, Dragan GJOSHEVSKI, Riste ELENOV, Ivana JANESKA STAMENKOVSKA
Pages 797 to 806
[Abstract][Full article][Citation]
BIOCHEMICAL AND ECONOMIC DIMENSIONS OF APILARNIL WITH A FOCUS ON ROMANIAN APICULTURE
Written by Antoaneta Roxana SPULBER, Teodora COLȚA, Cosmina SMEDESCU, Cristina VĂDUVA, Maria DINCĂ, Silviu Ionuț BEIA, Dragoș SMEDESCU
Pages 807 to 816
[Abstract][Full article][Citation]
LOCAL GASTRONOMIC POINTS-A TOOL FOR SUSTAINABLE VALUE CHAIN IN RURAL TOURISM FROM ROMANIA
Written by Mirela STANCIU, Cristina-Anca DANCIU, Anca POP-DAVID, Iuliana ANTONIE
Pages 817 to 828
[Abstract][Full article][Citation]
STRATEGIES FOR PREVENTING AND REDUCING FOOD LOSS AND WASTE ACROSS THE AGRI-FOOD CHAIN: EVIDENCE FROM A MULTI-ANNUAL RESEARCH INITIATIVE
Written by Mirela STANCIU, Cristina-Anca DANCIU, Iuliana ANTONIE, Cristian STANCIU, Petronela PAVEL (VECERDEA), Anca TULBURE
Pages 829 to 838
[Abstract][Full article][Citation]
COOPERATIVIZATION IN ROMANIAN AGRICULTURE: EVOLUTION AND CURRENT PERSPECTIVES
Written by Silvius STANCIU
Pages 839 to 844
[Abstract][Full article][Citation]
ENHANCING THE COMPETITIVENESS OF AGRICULTURAL VALUE CHAINS IN MOLDOVA: NATIONAL STRATEGIC DIRECTIONS
Written by Dumitru STRATAN
Pages 845 to 852
[Abstract][Full article][Citation]
DIAGNOSIS OF OPERATIONAL RISK IN RELATION TO BREAK-EVEN POINT AND FINANCIAL STRUCTURE OF THE ENTITY OF TWO AGRICULTURAL COMPANIES IN THE REPUBLIC OF MOLDOVA
Written by Alexandru TCACI
Pages 853 to 860
[Abstract][Full article][Citation]
STUDY ON THE TRADE PERFORMANCE OF THE EUROPEAN UNION ON THE INTERNATIONAL PLUM MARKET
Written by Mihai TRIFAN, Liviu MARCUTA, Valentina SIMION, Alina MARCUTA
Pages 861 to 872
[Abstract][Full article][Citation]
WHO IS COVERING THE MOST PART OF THE MEAT IMPORTING DEMAND IN CENTRAL AND EASTERN EUROPE IN THE CONTEXT OF THEIR OVERALL DECLINING LIVESTOCK?
Written by Dorina Florentina VASILE, Georgiana Armenita ARGHIROIU, Silviu BECIU
Pages 873 to 880
[Abstract][Full article][Citation]
FOOD SYSTEM SUSTAINABILITY AND SAFETY IN ROMANIA: BETWEEN CONSUMER EXPECTATIONS AND STRATEGIC CHALLENGES
Written by Cătălin Răzvan VÎNTU, Bianca Antonela UNGUREANU, George UNGUREANU, Cosmina SMEDESCU
Pages 881 to 892
[Abstract][Full article][Citation]
TECHNOLOGY TRANSFER IN ROMANIA`S AGRO-FOOD SECTOR. AN OVERVIEW
Written by Ciprian VLAD, Silvius STANCIU
Pages 893 to 901
[Abstract][Full article][Citation]

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