Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by Monica Mihaela TUDOR
In a country in which about one third of employed population working in agriculture, this paper aim was to evaluate the place and role of the primary sector in Romania’s economy resistance in the face of major economic crisis. The economic resilience was investigated in territorial perspective, at NUTS 3 level – the 42 counties of Romania. During the last financial crisis, agriculture was operating as a system with high economic stability and has helped the speed up of recovery process of economic losses generated by crisis. Romania’s agriculture is a system with relatively high resilience to shocks and at the same time a supplier of economic and social resilience for the entire economy.
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{simplepopup popup="false" name="Citation83"}TUDOR M.M. 2016, CONTRIBUTION OF THE ROMANIAN AGRICULTURE TO THE ECONOMIC RESILIENCE – EVIDENCE DURING THE RECENT CRISIS. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1, PRINT ISSN 2284-8004, 529-534. {/simplepopup}